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peaches and chocolate. About

Come on, we wanted to do even a cake. To share with neighbors of 12, the last remaining, to celebrate the end of summer. We had an open bag of flour half of the self raising. Two peaches sad. A spoonful of chocolate chips and a jar of yogurt. So, along with two eggs and a sprinkle of sugar cane, the PrinciChef took a good mixed of everything, with pinpoint precision chopping peaches that have become sad fizzy and funny. Bake in the rubber mold, the one where not even need a bit of butter, and here. The sumptuous cake is ready recycled, made with things that do not transport because it is ridiculous but it would be a real shame to throw away, no other stops on holiday, and therefore no such tradition in this village, you can leave leftovers Yours, in mid-jam, coffee just opened, the detergent. As always the last to leave, I often find myself with a refrigerator and a pantry full of strategic strategic expense of others, that I have a gift. In the end, leaving for last is not so bad.

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rocket strikes.

not that talented in their own household. Let's say our main no. But at least try to get enough fetched, but enough. I am committed. Not that it's just very good at packing. Enno said the voice-overs, passes to the economy, but the suitcases, eh well, at least as me has to do it. I do not know to pack the refrigerator. I do not know empty. And it takes, one lies down there in front with a nice bag of bright colors, and shoves it all in bulk, maybe then put the bag in a cooler and it's done. No, no and no. I step. I keep there. Cry me a heart to throw away the lemon, the squeezed tube of mayonnaise, plum looking at me that poor transparency of the drawer over there. So, I try to use the leftovers before the sad departure. IS well understood that, in a mansion where they stayed far from swarms of boys appetite, leftovers can, oh yes, be consistent. nor have earned SiMangiaQuelCheC'è dinners. A poor mozzarella expired today, and the writer have the PrinciBiondissima thought to give her a worthy end to the base plebeian roll pizza already stretched. And then, to give a touch of color, a handful of arugula in envelopes, that nothing is more sad to see the rocket fail slowly washed into his bag at the supermarket. So, it turned out this unusual pizza, happy in his sempicità. Someone would have the courage to say that they are only leftovers?

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wheel drive. Just

When m'acchiappa, m'acchiappa. A cake fast and simple, the same old same old, boring one, so that in fact genuine, it is not just that they go mad in the house. They love sweets complicated, cannoli, maybe, meringue, that God rest his soul, but when it is difficult to make a meringue sweet worthy of the name, which I have given a few summers ago in a white stray cat, the mother of a white stray kitten called Butter? But, meringues aside, I'd say that this cake is, you know, the great-grandmother's cake. O tristrisnonna. The base is the usual , alone, with the meal super-full-of-wheat-buck-a-stone-ground-with-the-holy-of the-miller-big hands. And then, with the sugar that stole my heart. In truth, I added half jar of corn starch, so to make things softer. My cake is ready in full, fragrant and perfumed. Of course, it is not tasty, but allows passing daughters in this house to bite a slice without much guilt. That alone is enough to make me worship text.

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Basmati.

Today, sparkling as they are for all events, we sull'esotico. I love the basmati rice in whatever way it is offered me. I loved the Thai restaurant in London where I was served in a kind of bamboo jar, if I had not been ashamed, and afraid that if I were not more educated and knew very well that these things will not do, well , me I would be stuck in the bag, how was cute. One evening of these try again to make a full Thai dinner, I like and I like it very much, so I do not even rhyme and think about it anymore. This nientissimo basmati rice salad has to do with Thai food, and is still very pleasant. Simple and fast, colorful and fragrant enough. A bit like the garden, in fact. But here's what it takes to reveal a chic kind of flow.
First of all, the basmati rice.
Then a red onion that still insist on calling it Red, but gentlemen, you see it or not it is PURPLE?
Ten dried tomatoes in oil but sgocciolatissimi.
A can of tuna, sgocciolatissimo too.
A pack of feta.
A pinch of salt, but there is no need to remember, there is already feta.
procedure, or almost nobody, except rather than boil the rice al dente and mix the ingredients tuti.
A nice bowl, a nice serving spoon, and lots of bowls to fill.
Of course, if I had the bamboo baskets ....

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Magic powder.

It is a mystery. The cake is always the same. Those simple, just to replace the snacks industry, I'm not making nor bio neither vegan nor fixed nor fair, caring, none of this, I'm just more careful, here, to be more natural, but things are basically my own internal and then with the cake, but I want to say what what? The cake, this one is a revolting banality, to be careful to not even weigh the ingredients, I go to memory, is a cake of jars and those who do not know. However, this one has a powder that makes it unique. No, not to smell, it is only by putting in place of sugar. The powder is one of which speaking only want cane sugar from the Philippines, called mascobado, and already the name to remind you do hard work, but that makes even the most exotic space of humble pie. End of recipe. So, this here sugar, fragrant and brown, playing the role of the pearls on the little black dress. You may also be unit on simple, but the pearl, lady, is still the pearl. It is found in fair trade solidarity. Sugar, not the pearl.

cake recipe simple.

any A cup of yogurt, preferably vanilla

3 eggs

Half jar of oil in the fruits

1 tablespoon baking

3 jars flour

a jar of this sugar that mascobado is a true wonder

Mix all, you choose a beautiful print, including silicone, why not, and bake at 180 for half an hour.

No more.

We thank the hand of PrinciZuccherosa who posed for this picture. Not this, the other.

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filling and the zucchini!

The zucchini. Proceedings. The zucchini is a vegetable that is green and oblong in the stalls of the market each season. Solo, a little change of its price. The zucchini is versatile and accommodating, it is left to cook without any fuss, boiled, breaded, impastellata and so on. Pure olive oil and vinegar. The zucchini is oblong but round, light green, dark green well. Famous is that the zucchini, turning around, always goes right there, say, dall'ortolano. And we have said everything. My kids have recently discovered the sublime taste of stuffed zucchini Esselunga. I bow down, one day I was so fast and so late that I succumbed to the call of the ready on the table, where you can also find the boiled carrots, if you want, and think I'm always horrified thinking who the hell has the courage to buy Boil carrots? Well, I've had me, and then no more stories, some time is of vital importance, and I am ready on the table is presented as a life raft. But what was my brilliant idea when, in the morning calm of my neat kitchen, I have recreated the charm and the stuffed zucchini, ah, today you makes your mother. My stuffed zucchini is such a simple, elegant, with Gucci bamboo handle. Ricotta cheese and ham cubes, two eggs, for 800 grams of zucchini, and a generous sprinkling of Parmesan cheese, Gucci also same same. The children have brought me in triumph. And I am, underneath it all, very satisfied. Good result, little effort, quick meal, light and refreshing. Oh, yes, we want to do, the zucchini, anyway you the wishes, always gives you your fair share of satisfaction. As long as you do not act like dall'ortolano.

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So simple. The

simplicity of revolting. Sometimes, with a minimum of ingenuity can achieve extraordinary results. The Mint pudding at the party last night, had a hit. Of course, given the modesty of the project, needed a bit of scenery. The shots of Ikea Tullin wrapped in a purple and stopped with a cream cord, which did hold the spoon. Mica stuff all day! And then, rather than to bring the diners with his nose wrinkled, what is this? well, it's a moment, is embroidered with skill with the exact wording on a napkin and voila. In this way, and I tell him softly lady, she is very accustomed to these things, you forgive the fact that the pudding is one of envelopes. Sprinkled with dark chocolate to 70% Giraudi , though. As if to say, the devil and holy water.

exact same procedure to cous cous. Very easy to make a fine grainy cous cous, red onion, tomatoes and peppers for a touch of color, a hint of curry and salt, a generous splash of lime. My cous cous doing so. And then, retrieving single dose of bowls, attaches a ribbon with glue and this is a wonderful cous cous ready to go. That woman will never be multitasking!

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infrafetta.

Nothing to be done. The ferocious PD syndrome affects, and how if affects. Understood as a syndrome bread machine, but to say how I did without, and things like that. They should give me an award. I've given away three, sings its praises and are absolutely a hard user, where hard not to be understood with substrates and retropensieri. I do tons of experiments, that's all, and most can not. These days I bit vague to prepare biscuits. So my boyfriend betray and good night. In fact, the betrayal was made through the purchase of a scoundrel book from which I took the recipe and a dozen ideas for the next day, Easter celebrations, picnics on the lawns and other amenities. The only thing is that the toast is coming, you know, flip-flops. The blade of the PD was clamped gracefully in the dough, giving rise to this marvel of architecture. The infrafetta, you know, will be the must-haves for next season, on the table for your breakfast or snack, well stuffed with homemade jam or Nutella, or pucca so, lonely and fair, in the latte. Very chic, this infrafetta. And to do it, you just have to ....
Owning a bread machine.
Follow my instructions.
190 ml of milk
80 ml of water
450 grams of flour (I used the Manitoba)
1 packet of dry yeast
1.5 tsp salt 40 g
melted butter in milk
15 grams of sugar
program based on the normal bread.

Then, you must take care to cut the slices all the same, and if you want to leave aciugare air, pass them in the oven or toaster. If there is still time. though. I have brushed my children more than half, even without the passage of the biscuit. But you know, hyenas.

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Romantic Cake. Romantic

So stark. Not even a dusting of powdered sugar or coconut powder, in its entirety, in the fullness of cocoa, in its voluptuous shape. The cake par excellence, SA, and chocolate. That there is immortalized, for obvious reasons of script ... a cake ready. And do not look like that there, I do the usual cakes, what do you think, not prepared Cameo live like this, and what the heck! However, this Coconut Temptation so cheap at the supermarket that I bought two, waiting for more suitable opportunity for you to bake. No sooner said than done. And as yet the face of a cucumber, here, if you insist, the recipe for Coconut Temptation Temptation without the written Coconut. Happy?

2 eggs 60 grams of cocoa

140 grams of sugar

100 grams of butter (but I put the ricotta)

280 grams of flour

200 g of coconut

Mix everything together and bake at 180 degrees for half an hour, in an elegant blue mold silicone Electric bought at Lidl for € 4.50.

And if we want still flickering on the coconut. So, in order not to miss nothing.

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Bread. The

The recipe is straightforward. A simple bread flour and water, without too much trouble, the program first bread machine, great, great invention of this new millennium. Well, not so much bread as the shape. There is actually a variation in the process, in the sense that yes, you make bread in the machine, but the dough, beauty, then you have to carefully position the mold that you will not jump out of the normal square slices, that vulgar, but this one, heart, star and flower. They are tubes in which to tuck the dough and voila, after normal baked for 20 minutes at 220 degrees and 180 degrees for 45, here is the wonder accomplished. Tubes purchased from De Carlo in Turin, right there, next to the Palazzo Carignano. Look great, in fact. Valentine's Day or not, class, Singoria amia, what class!

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horrible cake. But

Ah, how I know.
E 'ugly.
Burn, rather.
Squacciata.
course, not a delight to behold.
It is an apple pie. To Cavoletto. Only, she will always clear all beautiful, photogenic, perfect. But do not despair mica, of course not.
pie here too, because this marks the rebirth, finally, Santa Polenta.
I had a little neglected, is not it true, but then, so we're not there circled inotrno are here, the cake is here, bad as long as you want, but with a flavor that is a true delirium. Has to decide to stop using that evil silicone mold: it is his fault, in my opinion.
The recipe for this wonderful apple pie overturned found here.
There will certainly be better.
Ah, how I know.

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vaffancake! A round of

not find solution. My cake, a dish that I love, are always so ugly, poor, but so bad that I have hardly the heart of immortality. Good, though.

This guy tried it on an evening of true delirium, quadno home was ready for anything appetizing and I must therefore due arrabattare with the things that I found hidden in the rooms of my refrigerator. Brussels sprouts, yes, those arising grimaces of disgust in all my children, nuts and feta. A nice combination. Sure, it's not my bag of flour. I took it from here, and I must say that it is quite simple, perhaps more to do than to say.

Sure, it's ugly. I know it well. But it is pleasant to taste, then, with that dish violettino also makes him and then, affancake also photography!


Ingredients for such ugliness.

The basic recipe of the cake is always the same, a basic dough can be èermettere to add all sorts of gastronomic frenzy, provided it is legal, free sale and / or cultivation.

380 grams of flour

10 cl of milk, partially skimmed

10 cl oilio plant

100 grams of grated gruyere

1 busitna yeast

salt and pepper to your pleasure.

To all this I added a dozen boiled sprouts, a dozen peeled hazelnuts and a pack of feta.

Exotic, unusual, like almost everyone.

Almost.