What Is A Good Cream To Wank With

sailing. Welcome

All right. I cooked very little in recent months of vacation, as I was taken by the hordes of children and guests and friends, and guests of friends and friends of guests that have passed since my summer mansion. Or rather, yes, I cooked cook, but who had the inspiration to bring it up? Yesterday evening, at dusk, at the end of a day of sailing in a quiet, beautiful sunshine but little wind, the galley, my dear, as the holiday is over, everyone felt like, after a plate of fusilli tomato sauce, a trick, a whim, for something a little unconventional. So, sticking its head in each magnificent doors of questions where you hold with mastery every kind of food stock and / or livelihood, I have found nothing that a packet of biscuits in half and a jar of Nutella Director. No sooner said than done. Very little I know, still, life at sea. It 'was my first summer, after all, I learned, for example, that the coffee maker with advanced does not let on display on the fires, which at the first windward mark it down, or rather, falls to the floor and explodes from there on white pillows, stained in an almost incorrigible. In addition, I also realized that on board, a bland cracker with a spoonful of mayonnaise can be ranked among the most luxurious of the appetizer. Along this ideology, here comes the dessert tonight. Ingredients:

biscuits Oro No.2 Saiwa

No 1 teaspoon of Nutella.

Procedure:

dip the spoon into the jar of Nutella Director, extrapolating an average amount, neither too much nor too little.

Spread gently in one of two cookies, taking care not to leave the edges.

Apply the second cookie with surgical precision, producing a slight pressure fuoriscire face a minimum amount of filling, which also intravedrà little holes from the same cookie.

Serve immediately.

A very special dessert, simple, highly effective, especially at anchor in a bay with sunset views and that if you lean a little bit, you can almost touch it. But realized for the afternoon of November morning in February, the night of May and so on.

The recipe is not intended to lick the spoon when done. What, do I have to say?