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Linzer. The cake

E 'delicious. Certainly not beautiful. A type. Beautiful inside. The Linzer Torte is by far my favorite cake. Sure, I could do better. I was able to rest the pastry a little more, instead of pulling out only half an hour later, I had more time, even though it was Sunday, but they all want to snack and then as you do. I could also make its jam fit, that of raspberries, cherries instead of the wild to give me Perec. However, the results were respectable, despite the Prince and I still are not as good at the strips of pie. Now, now, a few stories. The recipe I took from Sigrid . And please, may not compare photographs. You are not less in Santa Polenta. And next time, apply more.

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of mockery.

A guard is to do not just slurp, but blech. And it is yuck. Bleah did my children when they lifted the towel that you have mercifully placed above for concealing and hiding from view the first moment of distraction. Bleah did the writing with skill when trying to remove the cake from the odious semicrudo silicon mold, God rest his soul. I tried desperately to give it a Christian, human being, almost edible, normal, in fact. And mockery of mockery, it's not a complicated cake, what do you need the stone-ground flour, the salt of this Nonsodove, the sugar that the Sea Caribbean, and this semi-salted butter. Mann. The fact remains and that is that the exotic coconut and chocolate cake, gentlemen, here it is, I hereby squacciata, and spiaccicatissima semicruda, horrible in its intrinsic being, the taste is not bad, I tell you, but a delusion to eat , and cups with a spoon, otherwise it's the dog who eats, since the crumbs fall to the left and right, and my children I say No Thanks Mom I have had enough, and they leave with an excuse, but how, I thunder, There I was taught that there rises from the table ?????? Ah, let them go, woman. Let joyous swarm towards their humble room. And you, faithless, he confesses. And I, on my knees, I will confess. The cake is immortalized quissù ... ... ... it is a temptation Cameo. A cake ready. Those who know do, too silly. Of those that are baked in the spot from her mother just returned from the mine, or just landed from Cape Canaveral, I was on Mars, you know, but I still want to make a cake. And that, the cake comes out spongy and delicious and the children if the free ride serenely beautiful. Well, then. I'm ready. That the divine punishment, deserved, to weigh well over my head bowed. So praying, died . With chocolate crumbs still attached to the poor clothes.

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What's Wrong.

Oh, well, mica we'll be here to make the purists, no? A talk for weeks of mushrooms, chestnuts and polenta? Autumn Still I do not want in the kitchen, I say, even if I bought a ton for that famous pumpkin cake , which I still do not decide to do, they cardamom that I have, thank my friend and the coconut flour as well, but then, I have not had the inspiration that you need, you know? also to make an omelette. Thus, reasoning beautifully in my kitchen on Sunday morning that the sun is but a zerda ( zerda do you know?) And we also go to Mass and I PrinciGhiacciolo, and we wanted to make a cake but after careful research home in the fridge, no butter, even the shadow. You know, in a family where the fat van kept at a safe distance, a stick of butter can be a rarity. We do not go much for the subtle, should be cake? and cake will be! Exhumed late fishing, married to a beautiful simplicity in red apple, but that will never be married if there is no veil, preferably of jam, perilous orange, my favorite in the world. So, cut the fruit into thin slices, I put the fish and you put the apple, well, well, that's invented the cake on Sunday. Simple and extraordinary, just a successful marriage. And if the crust was one of those ready, but tell me a bit, dear countess, what's wrong?

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cassoeula Do you know?

is to say, yes please. In times of sushi and sashimi, my fair lady, the simplest things have a sound so unusual, say, tonight I Cassoeula is, and I tell him to do, rather snobbish. Thus, it is, as it is, here is prepared for dinner this evening, in fact, helped by Prince that I took this snapshot, explaining that if you really want to be a goose and does not find an accessory, the leaves are fine the outer cabbage adoprate as needed in the guise of a fan. The result, here it is. But the recipe cassoeula, also called Rago, but only in the most extreme dell'Oltrepadania, from where I come from? Here, I soon set out.

It 's a dish not exactly lightweight. Once a season, you can do.

Serve pork chops.

Carrots.

Celery.

The white onion.

oil.

The savoy cabbage. What should have taken the first frost, but at this rate, if I waited I would have cooked the first frost around February and would not do.

A teaspoon of unfailing plenty Tasty .

What about the procedure.

the needles are placed in pan, and spraying increasingly in broth, then they are cooked. Ten minutes after turning off all the leaves are added with the grace of cabbage, chopped by hand, has been advised my mother, who cut them is a sacrilege.

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seems to me good.

Dirovvi the faces of diners, all tuttissimo respect.

And my husband, said in view of the image but it seems a Geisha!

Yes Like hell.

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with ricotta cheese and nuggets. Dessert

Well, the picture is not quite perfect, but I'm working. With my camera Canon Power Shot A460, strawberry red, from quattordicimilamiliardi of pixels, megapixels, and cousins \u200b\u200bof contropixel contropixel, dear lady, can I compete with Corona. Back to Santa Polenta is like coming home, his head bowed, it is meant well, since I have so neglected, made promises kept very short, pleaded pardon and things like that. But now, voila. A cake, for starters. And with chocolate to finish. Without added fat that is said so often, in fact, this pie here has not even seen with binoculars or panettino the butter nor oil bottle. Ricotta, is the answer. Why you have the recipe I have already given, a revolting banality, but with the addition of a troubled small handful of nuggets of chocolate. A rare quality. And if the medium is still a little fuzzy, but tell me some good, she has never seen close up the first photo of Corona?

Everything for 3.

300 of flour, sugar and ricotta.

3 eggs.

The nuggets to you please, Mademoiselle.

And welcome back to court.

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sailing. Welcome

All right. I cooked very little in recent months of vacation, as I was taken by the hordes of children and guests and friends, and guests of friends and friends of guests that have passed since my summer mansion. Or rather, yes, I cooked cook, but who had the inspiration to bring it up? Yesterday evening, at dusk, at the end of a day of sailing in a quiet, beautiful sunshine but little wind, the galley, my dear, as the holiday is over, everyone felt like, after a plate of fusilli tomato sauce, a trick, a whim, for something a little unconventional. So, sticking its head in each magnificent doors of questions where you hold with mastery every kind of food stock and / or livelihood, I have found nothing that a packet of biscuits in half and a jar of Nutella Director. No sooner said than done. Very little I know, still, life at sea. It 'was my first summer, after all, I learned, for example, that the coffee maker with advanced does not let on display on the fires, which at the first windward mark it down, or rather, falls to the floor and explodes from there on white pillows, stained in an almost incorrigible. In addition, I also realized that on board, a bland cracker with a spoonful of mayonnaise can be ranked among the most luxurious of the appetizer. Along this ideology, here comes the dessert tonight. Ingredients:

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No 1 teaspoon of Nutella.

Procedure:

dip the spoon into the jar of Nutella Director, extrapolating an average amount, neither too much nor too little.

Spread gently in one of two cookies, taking care not to leave the edges.

Apply the second cookie with surgical precision, producing a slight pressure fuoriscire face a minimum amount of filling, which also intravedrà little holes from the same cookie.

Serve immediately.

A very special dessert, simple, highly effective, especially at anchor in a bay with sunset views and that if you lean a little bit, you can almost touch it. But realized for the afternoon of November morning in February, the night of May and so on.

The recipe is not intended to lick the spoon when done. What, do I have to say?

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bread.

Well, it's just that there should be an exact science to make bread with the machine. Are caught in the basket one by one the ingredients, follow the exact indications of quantity, you set the program and it is the beep. End of the enterprise. The nice thing though, is that to find a fragrant bread to friends who come on vacation, so they bought the necessary things for breakfast, maybe, but just did not think the bread. In addition, this here, the basic recipe has the addition of a handful of rosemary, chopped fine end with the scissors. The bread is ready to welcome. The holiday is known to be initiated properly.

Directions for bread.

280 ml of water

1 tablespoon olive oil

1 teaspoon salt 1 cube

or one packet of yeast

the first beep, add the rosemary.

A beautiful ribbon, a shell, coral with a napkin and voila.

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Forgiveness.

But as I could. I know that depriving the blogosphere of my precious recipes improbabilissime but surely happened, was really an unforgivable mistake. I will refer. I'm already duplicating. On a windy day, you do not go to sea but stay home and try out new recipes scialare, humbly implore the mercy of the court. Not any more. The world can not help but Santa Polenta. But these things are that, once taken, will never forget. Yay, recipes, though.